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Chocolate Cherry Ice Cream (with protein powder)

chocolate cherry ice cream in a clear pint with a spoon.
Creamy chocolate cherry ice cream made with protein powder in the Ninja Creami for a delicious, yet healthy dessert.
Prep Time 5 minutes
Freeze time 1 day
Total Time 1 day 5 minutes

Ingredients

  • 1 cup whole milk Fairlife
  • 1 tbsp maple syrup
  • 1 tbsp unsweetened cocoa powder
  • 1 scoop Now Foods Chocolate Whey Protein Powder
  • 1 cup pitted cherries

Instructions

  • Add all ingredients to a small blender and blend until smooth.
  • Transfer the mixture to a Ninja Creami pint container and secure the lid tightly.
  • Freeze the pint for 24 hours.
  • After 24 hours, remove the pint from the freezer, remove the lid, and add it to the Ninja Creami pint holder.
  • Lock the pint holder into the Ninja Creami and run on the "ice cream function."
  • You will need to use the "respin" function 1-2 times for the best texture.
  • Remove from the pint holder and enjoy.

Notes

  • Macros for the whole pint: 574 calories, 9.6g fat, 84g carbs, 8.2g fiber, 43g protein
  • Per 1 serving (1/2 pint): 287 calories, 4.8g fat, 42g carbs, 4.1g fiber, 21.5g protein