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Ninja Creami Coconut Ice Cream

coconut ice cream in a bowl with a spoon.
Are you looking for a tropical creamy dessert to quench your appetite? You'll love this Ninja Creami Coconut Ice Cream made with just 6 ingredients! Get ready to be transported to a tropical paradise!
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes

Equipment

  • Ninja Creami

Ingredients

  • 1/3 cup coconut milk I used canned coconut milk. Make sure that you shake it up well before opening and measuring.
  • 1 1/3 cup water
  • 1 tbsp collagen peptides
  • 1 tbsp monk fruit or your favorite sweetener
  • 1/2 tsp vanilla extract
  • 1/3 cup unsweetened shredded coconut I used unsweetened coconut as the mix in. When I do this next time I'm going to use desiccated coconut instead.

Instructions

  • Add all of the ingredients to the pint except for the shredded coconut. Stir well with a fork. Alternatively, you can add everything to a blender or mason jar and shake/blend to make sure everything is mixed well.
  • Next place the lid on the pint and transfer to the freezer. Freeze for 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.
  • Run the Ninja Creami on the lite ice cream function. You will need to re-spin three times and adding a tablespoon of liquid each time for the best texture.
  • Next, create a hole in the ice cream and place the coconut shreds in it and then select the “mix-in” function. After it's processed your coconut ice cream is ready to be enjoyed!
  • Optionally, top with additional shredded coconut.