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Ninja Creami Coffee Protein Ice Cream

top view of coffee ice cream
Ice cream for breakfast? Yes, please! You’ll love this super creamy Ninja Creami Coffee Protein Ice Cream. For the entire pint, it’s just 292 calories & 10g net carbs, plus it has 45g of protein!
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes

Equipment

  • Ninja Creami

Ingredients

  • 1 double shot of espresso
  • 1 scoop unflavored whey protein isolate I used Now Foods
  • ½ tsp vanilla extract
  • 1 ½ cup 2% Fairlife Milk
  • 3 Tbsp Monk Fruit in the Raw

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 292kcals, 45g protein, 46g total carbs, 0g fiber, 36g sugar alcohols, 10g net carbs, 7g fat