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Ninja Creami Dole Whip Recipe

Ninja creami dole whip featured image.
Are you craving a trip to Disney just for their Dole Whip? You can skip the crowds and the lines by making this Ninja Creami Dole Whip at home!
Prep Time 1 day 5 minutes
Total Time 1 day 5 minutes

Equipment

  • Ninja Creami

Ingredients

  • 14 ounces crushed pineapple in pineapple juice (you can use canned pineapple chunks if you can’t find crushed ones)
  • 1/4 cup milk of choice (Fairlife, coconut milk or almond milk)
  • 1/2 tsp vanilla extract (you can use vanilla bean paste, too if you wanna be fancy)

Instructions

  • Add the crushed pineapple, milk and vanilla extract to a pint container.
  • Mix well and secure the lid on tightly.
  • Freeze for 24 hours.
  • After 24 hours, remove the pint from the freezer, remove the lid, and add it to the Ninja Creami pint holder.
  • Lock the pint holder into the Ninja Creami and run on the “lite ice cream” function
  • You will need to use the “respin” function 1-2 times for the best texture.
  • Remove from the pint holder and enjoy.

Notes

You can make this recipe into multiple servings, but the calories are so low I ate the entire pint.