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Ninja Creami High Protein Chocolate Ice Cream

chocolate ice cream with whipped cream and sprinkles.
If you're looking for a delicious, easy to make, high protein chocolate ice cream with just 2 ingredients, I've got you covered! Only 195 calories for the entire pint!
Prep Time 5 minutes
Freeze time 1 day
Total Time 1 day 5 minutes

Equipment

  • Ninja Creami

Ingredients

  • 1 Fairlife chocolate protein shake I used the one with 30g protein
  • 1 1/2 cup unsweetened vanilla almond milk

Instructions

  • Add the protein shake and almond milk to a pint container. Stir until well combined.
  • Place the lid on securely and transfer to the freezer. Freeze for 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.
  • Run the Ninja Creami on the lite ice cream function. You will need to re-spin it 3 times for the best texture. Tip, if you continue to get a powdery consistency's try adding in a tablespoon of liquid with the re-spins.
  • Optionally, top with sprinkles or your favorite ice cream toppings and enjoy!

Notes

Nutrition for the entire pint: 195 calories, 31.5g protein, 6.3g fat, 5.6g total carbs, 2g fiber, 3.6g net carb