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Ninja Creami Oat Milk Coconut Protein Ice Cream

Ninja Creami Oat Milk Coconut Protein Ice Cream in a bowl with a spoon
Do you love coconut ice cream but can’t have milk? You’ll love this Ninja Creami Coconut Protein Ice Cream made with oat milk. It doesn’t sacrifice flavor and packs 24g of protein and less than 300 calories for the whole pint!
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 3 minutes

Equipment

  • Ninja Creami

Ingredients

  • 1 Packet Clean Simple Eats Coconut Cream Protein Powder
  • 1 ½ cup oat milk I used plain extra creamy by Planet Oat

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 277kcals, 24.5g protein, 37.4g total carbs, 5.5g fiber, 4g sugar alcohols, 27.9g net carbs, 5.2g fat