Thin Mint Protein Ice Cream
Craving Thin Mints but need a healthy swap? This Ninja Creami Thin Mint Protein Ice Cream is high-protein, low-sugar, and guilt-free! 🍫🌿
Equipment
- Ninja Creami
Ingredients
- 1 ½ Cup 2% Organic Milk
- 2 tbsp Unsweetened Cocoa Powder
- 1 Scoop CSE Vanilla Protein Powder
- 1/8 tsp Peppermint Extract
- 2 tbsp Zero Sugar Simple Syrup
- 3 Girl Scout Thin Mint Cookies
Instructions
- Mix the base. Add all ingredients to a Ninja pint except for the Cookies. For this recipe we used a frother to blend until smooth.
- Freeze the mixture. Next, transfer the mixture into the Ninja Creami pint and place the lid on. Transfer the pint to the freezer and freeze for at least 24 hours.
- Spin It in the Ninja Creami. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Process the pint on lite mode.
- Add mix ins. Make a hole in the ice cream and place the cookies in the hole. Select Mix In Setting.
- Serve and Enjoy: Scoop the protein-packed ice cream into a bowl or enjoy it straight from the container. For a little extra flair, you can top it with your preferred toppings or top it with additional crumbled Thin Mint Cookies and whipped cream.
Notes
NutritionFor the whole pint: 473kcals, 35g protein, 72g total carbs, 5.5g fiber, 28.5g Sugar alcohols, 38g net carbs, 14.8g fat
Substitutions:
If you don’t want to use organic milk you can use Fairlife or a comparable dairy based milk.If you substitute for a different type of milk, like Oat Milk or Almond Milk, this may affect the texture and the amount of respins you need to do. Affiliate link to low carb sweetener
If you don’t want to use organic milk you can use Fairlife or a comparable dairy based milk.If you substitute for a different type of milk, like Oat Milk or Almond Milk, this may affect the texture and the amount of respins you need to do. Affiliate link to low carb sweetener