Ninja Creami Cherry Protein Ice Cream
Homemade cherry protein ice cream in the Ninja Creami is a game-changer! With just three ingredients, you get a creamy, high protein treat that tastes like dessert but fuels your day.

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Ninja Creami Cherry Protein Ice Cream: A High-Protein Treat Without the Extras
If you’re looking for a delicious and protein-packed frozen treat, this Ninja Creami Cherry Protein Ice Cream is the perfect solution! It’s smooth, creamy, and bursting with cherry flavor—without the need for cream cheese, xanthan gum, or pudding mix.
With just three simple ingredients, you can create a refreshing and satisfying dessert that supports your fitness goals while satisfying your sweet tooth.
If you love cherry ice cream, check out this chocolate cherry protein ice cream, cherry ice cream (just 3 ingredients) and this cherry chocolate chip ice cream.

Why You’ll Love This Cherry Protein Ice Cream Recipe
- Easy to make – Just blend, freeze, and spin in the Ninja Creami!
- High in protein – Made with vanilla protein powder and Fairlife milk for a muscle-repairing boost.
- No unnecessary additives – This version skips cream cheese, xanthan gum, and pudding mix while still being rich and creamy.

If you’re looking for more protein ice cream recipes, check out this coconut protein ice cream, pistachio protein ice cream, low-carb banana protein ice cream, and this dark chocolate protein ice cream recipe.
You can pretty much add a scoop of unflavored protein powder to any recipe, as long as it’s a high-quality protein powder. I’ve noticed the isolates tend to work better, but I haven’t tried every brand on the market yet. Depending on the fat content or lack of emulsifiers, you may have to give it a re-spin or two for the best texture.

If you’re looking for more delicious Ninja Creami recipes, check out this Coconut Ice Cream, Dole Whip, and this Chocolate Ice Cream with Cottage Cheese.
Ingredients
- ⅔ cup cherry pie filling
- 1 ⅓ cup 2% Fairlife milk
- 1 ½ scoop vanilla CSE protein powder

Nutrition Information
For the whole pint: 511kcals, 49g protein, 69g total carbs, 4g fiber, 10g Sugar alcohols, 55g net carbs, 6g fat
Tips & Tricks
- Prep in Advance. This recipe takes 18-24 hours to freeze.
- Have a Deluxe maker? This recipe is made for the original Ninja Creami ice cream maker. If you have the deluxe, simply multiply each ingredient amount by 1.5.
- Want a thicker texture? Use an extra half-scoop of protein powder or use casein protein powder instead.
- Enhance the flavor by mixing in fresh cherries or dark chocolate chips after spinning.

Tools to make this easy recipe
- Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
- Ninja Creami ice cream maker – I am in love with this Ninja Creami.
- Ninja Creami Pints – I opted for these pints because they were about half the price but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.

How to make Cherry Protein Ice Cream with your Ninja Creami
- Blend the ingredients – In a blender, combine the cherry pie filling, Fairlife milk, and vanilla protein powder. Blend until smooth.
- Freeze – Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Spin it – Place the frozen pint into the Ninja Creami and process using the “Lite Ice Cream” setting.
- This recipe if made as directed doesn’t require any re-spins. It comes out a delicious “frosty” consistency.





How to store
When freezing the ice cream pint, make sure the lid is on secured and it’s placed in the freezer on a flat surface.
What to do if you don’t eat the entire pint
If you don’t eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you’re ready to eat it again you will need to run it on the lite ice cream function, and respin twice.

More Ninja Creami Recipes to Enjoy!
If you love this Ninja Creami Cherry Protein Ice Cream, then you love these other Ninja CREAMI recipes.
- Pistachio Ice Cream
- Coffee Ice Cream
- Cookies and Cream Ice Cream
- Copy Cat Dole Whip
- Chocolate Almond Milk Ice Cream

Ninja Creami Cherry Protein Ice Cream

Equipment
- Ninja Creami
Ingredients
- ⅔ cup cherry pie filling
- 1 ⅓ cup 2% Fairlife milk
- 1 ½ scoop vanilla CSE protein powder
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Enjoy!
Notes
PIN THIS RECIPE FOR LATER
