|

Ninja Creami Acai Bowl

Absolutely delicious and incredibly easy to make, this Ninja Creami Acai Bowl has just 3 ingredients and is dairy-free! Just add your favorite toppings and you’re ready to dig in!

Ninja Creami acai ice cream with an ice cream scoop.

If you’re looking for an easy to make acai recipe for your Ninja Creami that doesn’t have any artificial sweeteners or pudding mixes, then this recipe is for you!

Ninja Creami acai ice cream with a spoon.

So, a few things about this recipe.

  1. The macros for this recipe are just for the acai bowl base and not for any toppings that you may add.
  2. It doesn’t have the best macros compared to my other recipes, but it’s still way better than eating a store bought acai bowl. You can always add a scoop or 2 of protein powder to the base to make this a high protein acai bowl.

If you’re looking for more delicious fruit based Ninja Creami recipes, check out this strawberry protein ice cream, coconut ice cream, strawberry ice cream, and this chocolate cherry protein ice cream.

Ingredients to make Acai Ice Cream in the Ninja Creami.

Ingredients

  • frozen acai, slightly defrosted
  • banana
  • canned coconut milk, look for one without gums

Nutrition Information

Macros for 1/2 the pint: 268kcals, 18.5g total carbs, 3g fiber, 15.5g net carbs, 2.5g protein and 19g fat.

Ninja Creami acai ice cream with a spoon and coconut flakes and blueberries.

Tips & Tricks

Be sure to prepare in advance. This recipe takes 18-24 hours to freeze.

Tools to make this recipe

  • Ninja Creami ice cream maker – I am in love with this Ninja Creami. 
  • Ninja Creami Pints – I opted for these pints because they were about half the price, but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
  • Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
Ninja Creami acai ice cream with an ice cream scoop.

How to make an Acai Bowl with your Ninja Creami 

  1. Add the acai, banana and canned coconut milk to a blend and blend until smooth. Transfer to a pint container.
  2. Place the lid on securely, transfer the pint to the freezer and freeze for at least 24 hours.
  3. After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  4. Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
  5. Top with your favorite toppings.

Toppings

You can absolutely eat this acai bowl or acai ice cream without any toppings, but toppings are fun! Some toppings you might like to use:

  • Fruit: sliced bananas, kiwi, blueberries, strawberries or raspberries
  • Nuts & Seeds: chia seeds, ground flax seeds, cashews, peanuts, pecans or walnuts
  • Misc: whipped cream, sprinkles, coconut flakes
Ninja Creami acai ice cream with a spoon.

How to store

When freezing the ice cream pint, make sure the lid is on secured and it’s placed in the freezer on a flat surface. The ice cream should last 3 to 6 months in the freezer.

If you don’t eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you’re ready to eat it again you will need to run it on the ice cream or lit ice cream function for 2 spins.

Ninja Creami acai ice cream in a white bowl.

More Ninja Creami Recipes to Enjoy!

If you love this acai bowl, then you love these other Ninja CREAMI recipes.

Ninja Creami Acai Bowl

Ninja Creami acai ice cream with an ice cream scoop.
Absolutely delicious and incredibly easy to make, this Ninja Creami Acai Bowl has just 3 ingredients and is dairy-free! Just add your favorite toppings and you’re ready to dig in!
Prep Time 5 minutes
freeze time 1 day
Total Time 1 day 5 minutes

Equipment

  • Ninja Creami

Ingredients

  • 3.5 oz frozen acai slightly defrosted
  • 1 banana
  • 1 cup unsweetened coconut milk canned, look for one without gums

Instructions

  • Add the acai, banana and canned coconut milk to a blender and blend until smooth. Transfer to a pint container.
  • Place the lid on securely, transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
  • Top with your favorite toppings.

Notes

Toppings

  • Fruit: sliced bananas, kiwi, blueberries, strawberries or raspberries
  • Nuts & Seeds: chia seeds, ground flax seeds, cashews, peanuts, pecans or walnuts
  • Misc: whipped cream, sprinkles

Notes

If you don’t eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you’re ready to eat it again you will need to run it on the ice cream or lit ice cream function for 2 spins.

Nutrition

Macros for 1/2 the pint: 268kcals, 18.5g total carbs, 3g fiber, 15.5g net carbs, 2.5g protein and 19g fat.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating