Ninja Creami Peach Sorbet
If you’re looking for a refreshing, fruity, and incredibly easy homemade sorbet, this Ninja Creami Peach Sorbet is the perfect treat! Made with just one simple ingredient, this sorbet is naturally sweet, dairy-free, and packed with fresh peach flavor. Whether you’re craving a healthy dessert or a light summer snack, this recipe is a game-changer.
Let’s dive into how to make smooth, creamy, and perfectly scoopable peach sorbet in the Ninja Creami!
Disclaimer
This post may contain affiliate links. I may earn a small commission from purchases at no additional expense to you. I only link to brands that I use or have used in the past. By making a purchase through my links, you’ll help support me and make this blog possible. Please read my privacy policy for more details.
Why You’ll Love This Ninja Creami Peach Sorbet
- Only 1 Ingredient – No additives, no preservatives, just pure peach goodness!
- Naturally Sweetened – Skip the processed sugars and enjoy real fruit flavor.
- Dairy-Free & Vegan – Perfect for those with dietary restrictions.
- Quick & Easy to Make – Just blend, freeze, and let the Ninja Creami do the work!
- Customizable – Add mix-ins or toppings to make it your own.
If you’re looking for more delicious Ninja Creami recipes, check out this Coconut Ice Cream, Dole Whip, and this Chocolate Ice Cream with Cottage Cheese.
Ingredients for this Ninja Creami Peach Sorbet
You only need 1 ingredient to create this refreshing peach sorbet:
- 🍑 Peaches – Use canned peaches or peach fruit cups.
- 🍯 Sweetener (Optional) – Depending on the sweetness of your peaches, you can add a drizzle of honey, agave, maple syrup, or monk fruit sweetener.
Pro Tip: Choose peaches in juice, not syrup to keep it naturally sweet.
Optional Add-ins:
- Vanilla extract for a hint of sweetness
- A squeeze of lemon juice to balance the flavor
- That’s it! You’ll have a refreshing, creamy peach sorbet using just fruit cups.
Nutrition Information
For the whole pint: 120kcals, 1.4g protein, 32g total carbs, 2g fiber, 30g net carbs, 0.1g fat
Tips & Tricks
- Prep in Advance. This recipe takes 18-24 hours to freeze.
- Have a Deluxe maker? This recipe is made for the original Ninja Creami ice cream maker. If you have the deluxe, multiply each ingredient amount by 1.5.
- Adjust sweetness – If your peaches aren’t very sweet, add a little honey or maple syrup.
- Make it extra creamy – Blend in coconut milk or Greek yogurt for a richer texture.
Tools to make this easy recipe
- Ninja Blender – I love my ninja blender. Not only can you use it for the obvious, like smoothies and shakes, but it also works perfectly for making the ice cream base!
- Ninja Creami ice cream maker – I am in love with this Ninja Creami.
- Ninja Creami Pints – I opted for these pints because they were about half the price but be weary if you need them quickly; it took about three weeks to get here. They did have some prime options for other pint containers, but I was being thrifty.
How to make Peach Sorbet with your Ninja Creami
- Blend the ingredients –Add peach cups into the Ninja Creami pint and place the lid on.
- Freeze – Transfer the pint to the freezer and freeze for at least 24 hours.
- Spin it – After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Run on sorbet.
- You will need 1 respin to get that perfect texture.
Variations & Flavor Twists
🍋 Peach Lemon Sorbet – Add extra lemon juice for a citrusy kick.
🍯 Peach Honey Sorbet – Sweeten naturally with raw honey.
🥭 Peach Mango Sorbet – Blend in frozen mango for a tropical twist.
🍦 Peach Creamsicle Sorbet – Add vanilla extract and a splash of cream for a peachy vanilla vibe.
How to store
When freezing the ice cream pint, make sure the lid is on secured and it’s placed in the freezer on a flat surface.
What to do if you don’t eat the entire pint
If you don’t eat all of the ice cream in one sitting, make sure to flatten the top of the ice cream, replace the lid and store in the freezer. When you’re ready to eat it again you will need to run it on the lite ice cream function, and respin twice.
Frequently Asked Questions
Yes! Make sure you get one packed in its own juices and not in syrup
Let it sit at room temperature for 5 minutes, or run a quick re-spin in the Ninja Creami.
More Ninja Creami Recipes to Enjoy!
If you love this Ninja Creami Peach Sorbet, then you love these other Ninja CREAMI recipes.
- Pistachio Ice Cream
- Coffee Ice Cream
- Cookies and Cream Ice Cream
- Copy Cat Dole Whip
- Chocolate Almond Milk Ice Cream
Ninja Creami Peach Sorbet
Equipment
- Ninja Creami
Ingredients
- 2 Peach cups in juice
Instructions
- Add peach cups into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Run on sorbet.
- You will need 1 respin.
Notes
PIN THIS RECIPE FOR LATER
